Friday, December 10, 2010

Ti's too cute,.....until it hapens to you!!!

This is what happens every time I try to load the dishwasher.

Something eerily similar to this also happens when I open the fridge,....

I'm not quite sure what the attraction is but Lily and Tink are both drawn like bees to clover every time a new door opens.

It is cute.

Wednesday, November 10, 2010

Little Miss Personality



















Today, because it's her birthday, here's a few pictures of Lily just being Lily. Enjoy!

One year ago,....

......this beautiful little baby came into our lives. Somehow a year has already passed and now she is a chubby little toddler, chock-full of her own funny little personality.


Happy Birthday Lily!!! We love you so very much!!!

Monday, November 8, 2010

I had NO idea!!!

How cute is this baby pig? I totally want one! Forget that we would have to name it pork-chop & the fact that eventually it would end up filling our freezer,...... The girls would just have a blast playing with it.

This pic is copied from Pioneer Woman's website. She is currently having a photo contest featuring 4-legged friends and there are some awesome entries!

Sunday, October 31, 2010

Sarah's Warm Cheesy 2 Bean Dip

I just made this for dinner tonight, making it up as I went along & it turned out awesomely delicious so I decided to share,...


You need:

1 can refried beans
1 can kidney beans, rinsed & drained
3 slices, about(3/4" total) Velveeta cheese
1-2 cups shredded cheese, I used Colby Jack
1 sm can sliced black olives, drained
4 oz cream cheese,...more if you want it-room temp
1/2 can Rotel drained (1/2 cup drained salsa would work too)
1 TBSP burrito (or taco) seasoning


Preheat oven to 450.

Spread cream cheese around on the bottom of a casserole dish(about 8" across).

Sprinkle about 1/3 of the olives on top of the cream cheese.

Put Velveeta & refried bean into a bowl & microwave until melted. Add Rotel, stir together & spread over the top of the cream cheese/olives.

Toss the kidney beans & burrito seasoning together & spread over the top of everything that's already in the dish.

Sprinkle about half of the remaining olives on top of the beans.

Put your shredded cheese on next & top with remaining olives.

Bake 15-20 min.

Serve with your fav tortilla chips! Yummy!!!