Sarah's Warm Cheesy 2 Bean Dip

I just made this for dinner tonight, making it up as I went along & it turned out awesomely delicious so I decided to share,...


You need:

1 can refried beans
1 can kidney beans, rinsed & drained
3 slices, about(3/4" total) Velveeta cheese
1-2 cups shredded cheese, I used Colby Jack
1 sm can sliced black olives, drained
4 oz cream cheese,...more if you want it-room temp
1/2 can Rotel drained (1/2 cup drained salsa would work too)
1 TBSP burrito (or taco) seasoning


Preheat oven to 450.

Spread cream cheese around on the bottom of a casserole dish(about 8" across).

Sprinkle about 1/3 of the olives on top of the cream cheese.

Put Velveeta & refried bean into a bowl & microwave until melted. Add Rotel, stir together & spread over the top of the cream cheese/olives.

Toss the kidney beans & burrito seasoning together & spread over the top of everything that's already in the dish.

Sprinkle about half of the remaining olives on top of the beans.

Put your shredded cheese on next & top with remaining olives.

Bake 15-20 min.

Serve with your fav tortilla chips! Yummy!!!